Hospitality, Food & Leisure

Here at ORESA we love food. It is a special interest, not just a necessary requirement of each day. From provenance to sustainability, from spice to fruit we relish new tastes, new experiences and, ultimately, the satisfaction of something more than the components.

Across the worlds of hospitality, leisure and food, we have placed people into food businesses in roles such as: Commercial Director; Marketing Director; Food and Beverage Manager; Specialist Food Buyer; Finance Director; Pastry Chef; Operations Manager – Organic; Executive Head Chef.

With an ‘in-house’ understanding gained from working in the food and hospitality industry, we take pleasure in truly getting to grips with the requisite skill sets, personalities and commercial goals within this sector.

For more information, contact us.